Nazareth: Traditional maqluba to molecular gastronomy
Israel Ministry of Foreign Affairs
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 Nazareth: Maqluba to molecular gastronomy

5/9/2013

A young chef from Nazareth has risen to impressive heights in the world of fine cuisine.
Nazareth: From traditional maqluba to molecular gastronomy
 
Copyright: MFA video
Ambition is what drives Arab Israeli chef Ahmed Ukla to strive for excellence and gold medals in international culinary competitions.

The young chef from Nazareth, who specializes in molecular gastronomy, has risen to impressive heights in the world of fine cuisine, which he treats as a work of art containing a rich mix of colors and flavors.
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Source: Israel MFA

Length: 00:04:43

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